The range is particularly developed to act as a synergistic combination of anti-oxidants and chelators for the stabilization of feeds, premixes and concentrates. This range is especially developed for products that are very susceptible to oxidation, mostly because they have a high content in highly unsaturated fatty acids.
BHA, BHT, Citric acid, Ortho-phosphoric acid, No Ethoxyquin.
Technical Specifications :
Antioxidant acts against the reduction of nutritional value that
- makes feed unpalatable (rancidity)
- produces toxic compounds
- reduces digestibility of proteins, amino acids
- destroys carotenoids
- is responsible for loss of fat soluble vitamins
Premix: As a media to obtain 125 g/T of finished feed.
Feed, Raw Materials and Concentrates: 0,125-2,000 Kg/ton (to protect ingredients in premix).
Feed, Raw Materials and Concentrates: 0,125-1,000 Kg/ton (depending on % fat and required shelf life).
25 kg multiplayer paper bags with inner PE/Alu lining.
2 years, stored cool and dry.